Cherry Salad - cooking recipe

Ingredients

1 small pkg. cherry jello
1/2 c. hot water
15 large marshmallows
1/2 c. canned milk
1 c. chopped pecans
1/2 c. chopped bananas
1 small can crushed pineapple
1 small cream cheese

Preparation

Dissolve jello in hot water.
Add softened cream cheese and mix well.
Add marshmallows.
Place mixture in top of double boiler.
Stir until marshmallows and cream cheese are melted. Cool.
Add milk, pecans, pineapple and bananas.
Pour into salad mold; refrigerate until firm.