Freezer Fruit Sherbet - cooking recipe

Ingredients

4 medium size bananas
1 (20 oz.) can crushed pineapple (undrained)
1/4 c. lemon juice
1 c. milk
1 (16 oz.) bottle maraschino cherries (undrained)
1/2 c. sugar

Preparation

Combine bananas, pineapple and cherries in container of an electric blender; blend until smooth.
Pour mixture into large mixing bowl.
Combine remaining ingredients in container of electric blender.
Blend until smooth; add to blended fruit.
Mix all ingredients well, cover and freeze until firm.
Yields about 2 quarts.