Sierra Ski Brunch - cooking recipe

Ingredients

2 Tbsp. butter
12 slices white bread (crusts removed)
1/2 lb. mushrooms, sliced
2 c. thinly sliced onions
1/2 c. melted butter
1 1/2 lb. mild Italian sausage
3/4 lb. grated Cheddar cheese
5 eggs
2 1/2 c. milk
3 tsp. Dijon mustard
1 tsp. dry mustard
1 tsp. ground nutmeg
1 tsp. salt
1/8 tsp. ground pepper
2 Tbsp. fine chopped fresh parsley

Preparation

Butter bread and set aside.
In a skillet, brown mushrooms and onions in melted butter.
Cook 5 to 8 minutes, or until tender. Cut sausage into bite-size pieces and saute in separate skillet until done.
Set aside.