Bacon Stuffed Mushrooms(Appetizer) - cooking recipe

Ingredients

12 large fresh mushrooms (2-inch in diameter and stems from mushrooms, chopped)
1/2 c. chopped onion
1 (3 oz.) pkg. cream cheese
1/4 c. Italian bread crumbs
1/2 c. chopped, cooked bacon

Preparation

Wash mushrooms well; remove stems, and dry.
In a 1 1/2-quart casserole, place chopped stems and chopped onion.
Cover and microwave at High power for 4 minutes.
Stir after 2 minutes.
To the hot mixture, add cream cheese; mix well.
Stir in bread crumbs and bacon.