Corn And Tomato Casserole - cooking recipe

Ingredients

1 (16 oz.) can corn
1 (16 oz.) can tomatoes
1/4 c. green pepper, finely chopped
1/2 Tbsp. sugar
1/2 c. grated cheese
1/4 c. cracker crumbs
1 Tbsp. butter
salt and pepper to taste

Preparation

Combine all ingredients except crumbs, butter and cheese. Pour into casserole dish.
Sprinkle cheese and crumbs over mixture and dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4.