Scalloped Potatoes - cooking recipe

Ingredients

5 or 6 potatoes, sliced
salt and pepper to taste
1 chopped onion
2 pats butter
2 Tbsp. flour

Preparation

Scald enough milk to cover 3/4 of potatoes.
Layer potatoes. In between layers add salt, pepper, chopped onion, butter and flour.
Bake at 350\u00b0 for 30 minutes covered 1 1/2 hours or until brown.