Cake-A-Plenty - cooking recipe

Ingredients

1 box yellow cake mix
2 (1 lb.) cans drained crushed pineapple
3 small boxes instant coconut pudding
8 oz. softened cream cheese
4 1/2 c. milk
2 small cans shredded coconut
1 large (qt.) Cool Whip, thawed

Preparation

Prepare cake mix according to directions.
Bake in cookie sheet 15 minutes.
Spread pineapple on cooled cake.
Mix together pudding, cheese and milk.
Pour over pineapple.
Spread on topping. Sprinkle with coconut.
Refrigerate.