Lasagne - cooking recipe

Ingredients

1 box lasagne noodles
16 oz. Ricotta cheese
2 jars Ragu sauce (your choice)
1 1/2 lb. hamburger
1 1/2 c. Mozzarella shredded cheese
1/2 c. American cheese, shredded
Parmesan cheese (approximately 1/2 c.)

Preparation

Cook noodles; set aside.
Brown hamburger.
Add Ragu sauce. Layer as follows in a 13 x 9-inch pan: sauce on bottom, layer of noodles, half of Ricotta cheese, meat sauce, 1 cup Mozzarella, layer of noodles, half of Ricotta, meat sauce, Mozzarella and American cheeses and Parmesan cheese.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes to an hour.
Can make ahead of time.