No Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
1 Tbsp. sugar
1/4 c. cold water
1 Tbsp. lemon juice or vinegar
1 egg, beaten

Preparation

Sift flour, salt and sugar into large bowl; blend in shortening by hand pastry blender.
Mix water, juice, beaten egg and mix in with fork by making 3 or 4 holes in flour mixture and pouring equal parts in each.
Bring all together in a ball with hands; put 1/2 on 2 wax papers and form into 2 tight balls.
Put in refrigerator until chilled.
Each ball makes 2 crusts; cut in half and roll between 2 sheets of wax paper.