Shrimp Scampi - cooking recipe

Ingredients

1/4 lb. raw, peeled and deveined shrimp
1/4 c. diced tomatoes
1/4 c. diced green onions
2 Tbsp. butter
1 tsp. minced garlic
1/4 c. white wine
1/4 tsp. dill weed
dash of salt
dash of pepper

Preparation

Over moderately high heat, melt 1 tablespoon butter in saute pan.
Add garlic; saute for 1 minute.
Add shrimp; saute until shrimp are almost cooked.
Add diced tomatoes and onions.
Saute for 1 to 2 minutes.
Add seasonings and white wine.
Allow liquid to reduce to approximately 1/2 volume.
Add last tablespoon butter, swirling pan until melted.
Serve over rice or pasta. Makes 1 to 2 servings.