Miss Rose'S Spaghetti Sauce - cooking recipe

Ingredients

1 c. Olive Oil
2 lb. Onions, chopped
4 lb. Hamburg
14 (12 oz.) cans Tomato Sauce
36 c. Water
2 (28 oz.) crushed Tomatoes with Puree
2 tsp. Garlic Powder
1/3 c. Salt
1/3 c. Sugar
1/4 c. Oregano
1 Tbsp. Pepper
1/3 c. Basil

Preparation

Saute Onions in Oil.
In a separate pan, brown the Hamburg; drain and add to onions.
Add the remaining ingredients and mix well.
Bring to a boil, stirring constantly.
Reduce heat and simmer all day, stir occasionally.