Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. butter
1/2 c. nuts

Preparation

In a glass bowl, combine the confectioners sugar, cocoa, salt, milk and vanilla; stir.
Melt the butter; pour on top.
Do not cover.
Cook on \"High\" for 3 minutes.
Remove from microwave and stir until smooth.
Blend in nuts.
Pour on waxed paper and refrigerate until firm.