Butternut Squash Pie - cooking recipe

Ingredients

2 c. cooked drained and mashed squash
1 c. brown sugar
2 eggs
1 tsp. salt
1 1/4 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. allspice
2 c. milk (1 c. canned and 1 c. whole)

Preparation

Mix all together and pour into unbaked 9-inch or 10-inch pie shell.
Bake at 350\u00b0 for 1 hour.