Ingredients
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6 Tbsp. flour
6 Tbsp. melted margarine
2 c. sugar, divided
4 eggs, separated
1 1/2 c. milk
grated peel of 1 lemon
2 Tbsp. fresh lemon juice
confectioners sugar
Preparation
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Combine flour, margarine and 1 1/2 cups sugar in a bowl.
Beat egg yolks; add to mixing bowl along with milk and lemon peel.
Mix well.
Add lemon juice.
In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 cup of sugar while beating. Fold into batter.
Pour into a 2 quart greased baking dish.
Place in a shallow pan of hot water and bake at 350\u00b0 for 55 to 60 minutes.
Serve warm or chilled, dusted with confectioners sugar. Yield:
6 to 8 servings.
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