Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding
3 c. milk
1 c. confectioners sugar
1 (8 oz.) tub Cool Whip
1 box graham crackers (3 pkg./box)
1 can chocolate frosting

Preparation

Mix vanilla pudding, milk and sugar.
Fold in Cool Whip.
In a 9 x 9-inch pan, layer graham crackers, half of mixture, graham crackers, mixture and graham crackers.
Frost with chocolate frosting.
Jell for about 4 hours.