Down South Barbecue - cooking recipe

Ingredients

1 onion
1 (5 lb.) pork roast
1 (16 oz.) bottle barbecue sauce
2 c. water
5 cloves

Preparation

Put one sliced onion in bottom of crock-pot.
Add meat, cloves and water.
Cook overnight on low.
Remove meat from bone and return meat to crock-pot, adding barbecue sauce.
Cook additional 2 hours on low, stirring occasionally.
Serve from crock-pot onto large buns.