Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple, undrained
1 box yellow cake mix
2 sticks melted butter
3 oz. coconut
1 c. chopped pecans

Preparation

Pour pie filling into 9 x 12-inch glass dish and spread evenly.
Add all other ingredients, one at a time, in order, spreading each evenly without mixing.
Bake at 325\u00b0 for 1 hour.