Tuna Noodle Casserole - cooking recipe

Ingredients

12 oz. noodles
2 cans tuna, drained
16 oz. sour cream
3/4 c. milk
1 (3 oz.) can mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
bread crumbs
1/4 c. Parmesan cheese
2 Tbsp. margarine, melted

Preparation

Preheat oven to 350\u00b0.
Cook noodles, drain and return to pot. Stir in tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into ungreased 2-quart casserole dish.
Mix bread crumbs, cheese and margarine.
Sprinkle over casserole and bake uncovered 35 to 40 minutes or until bubbly.