Flaky Pie Crust - cooking recipe

Ingredients

1 1/3 c. flour (all-purpose)
1/2 tsp. salt
1/3 c. oil
2 Tbsp. cold water

Preparation

In a medium bowl, sift together flour and salt.
Dribble oil over flour.
Mix with flour until oil and flour are mixed.
Dribble water over this mixture.
Stir to form smooth ball.
Dampen work surface.
Put large wax paper down.
Put dough on this.
Cover with another piece of wax paper.
Roll out.
Remove wax paper.
Shape in pie plate.
Prick holes in shell for cream pies.
Bake for 15 to 20 minutes in a 425\u00b0 oven.