Gringo Chili - cooking recipe

Ingredients

1 lb. ground meat
1 small can Ranch Style beans
1/2 lb. Velveeta cheese
1 small can Ro-Tel tomatoes
onion (optional, browned with meat)

Preparation

Brown meat and onion; drain. Add back to skillet. Heat all ingredients together until cheese is melted. Serve with tortilla chips or taco shells.