Chicken Luau - cooking recipe

Ingredients

6 boneless chicken breasts
1/2 tsp. salt
1 (13 1/2 oz.) can pineapple chunks with juice
1 Tbsp. cornstarch
1 tsp. brown sugar
1/4 tsp. ground ginger

Preparation

Preheat oven to 350\u00b0.
Arrange chicken breasts in baking dish. Sprinkle lightly with salt.
In a small bowl, drain pineapple juice into cornstarch; blend until smooth.
Add pineapple chunks, brown sugar and ginger; pour over chicken breasts, coating them well.
Bake for 45 minutes, basting occasionally with sauce in the pan.