Cheddar Potatoes - cooking recipe

Ingredients

5 medium potatoes
1 large onion
1 can Campbell's Cheddar cheese soup
1 c. milk

Preparation

Peel and slice potatoes thin.
Peel onion and slice thin.
In a buttered casserole dish, layer potatoes and onions.
Mix soup and milk until creamy.
Pour soup mixture over potatoes and onions.
Bake at 350\u00b0 for 1 hour.
Delicious!