Swedish Meatballs - cooking recipe

Ingredients

2 lb. hamburg
1 lb. ground pork
1 c. bread crumbs
2 Tbsp. brown sugar
pinch of salt and pepper
2 eggs, slightly beaten

Preparation

Add milk to eggs to make 3/4 cup.
Mix together hamburg and pork.
Add other ingredients to meat and mix together until soft. Add 1/4 teaspoon allspice and blend.
Form meatballs and place on cookie sheet.
Bake at 300\u00b0 for about 1 hour.
Remove meatballs from cookie sheet and put into serving dish.
Make brown gravy (from a package mix) and add to meatballs.
Serve hot over rice.