Pepper Butter - cooking recipe

Ingredients

5 c. sugar
32 oz. white vinegar
32 oz. mustard
1 Tbsp. salt
51 peppers or peck

Preparation

Grind peppers and mix sugar, white vinegar, mustard and salt together.
Bring to a boil and let boil for 10 minutes.
(Add 1 cup of flour to 1 pint of water.)
Add to the first mixture and bring back to a boil.
Let boil for 10 minutes, then pour into clean jars and seal.
Makes about 9 pints.
Great for hot dogs and hamburgs.