Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, crushed
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. each: pepper, oregano and Tabasco
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. minced parsley

Preparation

Drain liquid from 1 jar artichokes into a frying pan.
Drain other jar.
Chop artichokes and set aside.
Add the onion and garlic to the frying pan and saute until onion is limp.