Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
salt and pepper
1 c. rice
1/2 c. oil
1 Tbsp. chili powder
1 tsp. salt
1/2 c. ketchup
2 c. tomatoes

Preparation

Salt and pepper chops.
Brown chops in fat.
Brown rice in 1/2 cup of oil and drain.
Place back in frying pan.
Add chili powder, salt, ketchup and tomatoes.
Add chops.
Cook, covered, for 20 to 30 minutes.