Mulligan Stew - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 lb. beef, cubed
1 (10 3/4 oz.) can tomato soup
2 (10 3/4 oz.) cans water
3 carrots, sliced
3 potatoes, cubed
2 onions, sliced

Preparation

Brown beef in pot with oil over medium heat; salt to taste. Add soup and water.
Cover tightly; let cook slowly for 1 hour. Add carrots, potatoes and onions; cook until tender.