Chocolate Syrup Topping For Ice Cream - cooking recipe

Ingredients

3/4 c. sugar (add more if you wish)
2/3 c. water
3 to 4 Tbsp. cocoa (according to strength)

Preparation

Bring above ingredients to boil.
Remove after bringing to a boil.
Pour
in
container
and
store
in
refrigerator. Place at room temperature before topping ice cream.
Absolutely delicious! Makes 1 cup.
Double recipe if you want more.