Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1/4 c. chopped onions
1/4 c. oleo
1/4 c. flour
3/4 c. shredded American cheese
2 1/2 c. milk
5 c. thinly sliced potatoes
1 tsp. salt
1/8 tsp. pepper

Preparation

To make sauce, cook onion in oleo until tender, but not brown. Stir in flour, salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add cheese.
Cook 2 more minutes.
Remove from heat.
Place half of potatoes in greased baking dish.
Cover with half of the sauce.
Repeat layers.
Bake, covered, in a 350\u00b0 oven for 45 minutes, stirring once.
Uncover; bake another 30 minutes or until potatoes are done.