Breakfast Special - cooking recipe

Ingredients

1 lb. Bob Evans sausage, browned
1 c. shredded Cheddar cheese
6 slices white bread, cubed
6 eggs, beaten with 3/4 c. milk
1 can cream of mushroom soup

Preparation

Layer in a 9 x 13-inch greased pan the bread, sausage, cheese and eggs.
Refrigerate overnight.
In the morning before baking, combine cream of mushroom soup and 1/2 cup milk.
Pour over the top.
Bake at 350\u00b0 for 45 minutes until brown on top.