Broccoli-Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream corn
1 (10 oz.) pkg. frozen broccoli, cooked, drained and chopped
1 beaten egg
1/2 c. coarse cracker crumbs
1 Tbsp. minced onion
2 Tbsp. butter, melted
salt and pepper to taste

Preparation

Alternate all the ingredients (mix egg with corn and melted butter).
Put in casserole.