Chicken-Pecan Fettuccine - cooking recipe

Ingredients

1/4 c. margarine
1 lb. boneless, skinless chicken breasts, cut into 3/4 inch pieces
3 c. sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
10 oz. uncooked fettuccine noodles
1/2 c. margarine, melted
1 egg yolk
2/3 c. half and half
2 Tbsp. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 c. freshly grated Parmesan cheese
1 c. chopped pecans, toasted

Preparation

Melt 1/4 cup margarine in large skillet; add chicken and saute until lightly browned.
Remove chicken from skillet; set aside. Leave drippings in skillet; add mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder.
Saute until tender.
Add chicken; simmer 20 minutes or until done.