Top Of The Stove Cabbage Casserole - cooking recipe

Ingredients

4 lb. ground meat
2 onions, chopped
2 bell peppers, chopped
3 stalks celery, chopped
1 large can tomato sauce
4 c. raw rice
5 c. water
1 large head cabbage, shredded
1 large can whole tomatoes
season to taste
2 cans Ro-Tel tomatoes

Preparation

Season meat well; brown with onions, bell peppers and celery. Add tomatoes, sauce, rice and shredded cabbage.
Put extra seasoning because rice and cabbage will absorb seasoning.
Add the 5 cups water; cook, covered, on low heat until cabbage and rice are done.
Serves about 10.