Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) block sharp Cheddar cheese, grated
1 small onion, minced
1 pkg. Carl Buddig ham, shredded
1 Tbsp. Worcestershire sauce
1/2 tsp. Accent

Preparation

Blend thoroughly all ingredients.
Refrigerate.
Makes one large ball or two small balls.