Russian Teacakes - cooking recipe

Ingredients

1 c. real butter (no margarine)
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. pecans, finely chopped
powdered sugar (to roll cookies in)

Preparation

Mix butter, powdered sugar and vanilla. Stir flour and salt together and add to butter mixture. Mix in nuts. Chill dough.