Jo'S Gazpacho - cooking recipe

Ingredients

4 large, very ripe tomatoes, peeled and chopped
1 large cucumber, peeled and diced
1 onion, finely minced
1 green pepper, finely minced
1 c. tomato juice
1 small clove garlic, mashed or minced
1/2 c. French dressing (1 Tbsp. wine vinegar, 3 Tbsp. olive oil, salt and pepper)

Preparation

Mix all of the above ingredients; test seasoning and chill. Serve in small mugs or glasses with ice cubes.