Shrimply Great Mold(Serves 8) - cooking recipe

Ingredients

1 1/2 Tbsp. unflavored gelatin
1/4 c. cold water
1 (10 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese, softened
20 salad shrimp, cooked, peeled and coarsely chopped
1 c. mayonnaise
1 small onion, grated
3/4 c. celery, diced finely
1 Tbsp. prepared horseradish

Preparation

Dissolve gelatin in cold water; set aside.
In a saucepan, heat soup; add gelatin mixture; stir until dissolved.
Add cream cheese; remove from heat.
Beat until well blended.
Add remaining ingredients.
Pour into a well-oiled 1-quart mold; chill until firm.
Serve portion on a crisp lettuce leaf; garnish with a lemon twist.