Flying Saucers - cooking recipe

Ingredients

1 envelope Dream Whip
1 1/2 c. milk
1/2 tsp. vanilla
1 pkg. chocolate instant pudding
24 graham crackers

Preparation

Prepare Dream Whip with 1/2 cup milk and vanilla in a small bowl.
In another bowl, add rest of milk to pudding and mix.
Beat for 2 minutes and stir into Dream Whip mixture.
Spread filling on crackers and top with another cracker.
Press and smooth edges. Freeze about 3 hours.