Stuffed Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
4 slices cheese
3 Tbsp. fine dry bread crumbs
1/2 c. sour cream
pepper

Preparation

In the mixing bowl, stir together sour cream, bread crumbs and pepper.
Add meat, then mix well.
Shape meat mixture into 8 (1/4-inch) thick patties.
Place stuffing-onion (or whatever you prefer) on the 4 patties.
Top with the other 4 patties and pinch the sides to close.
Place in microwave, uncovered, on High for 3 minutes.
Turn patties over.
Rotate dish 1/2 turn and cook for 3 to 5 minutes longer.
Top with cheese.