Quick Coconut Muffins - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. softened butter
2/3 c. water
3 eggs
1 (8 oz.) can crushed pineapple, drained
1 c. flaked coconut
1 c. chopped pecans
1 tsp. almond extract
1 tsp. coconut extract

Preparation

In a mixing bowl, beat the cake mix and butter. Add water, lightly beaten eggs, drained pineapple, almond and coconut extracts; mix well, then fold in coconut and pecans. Spoon into greased or paper-lined muffin tins, filling 2/3 full. Bake in 350\u00b0 oven for 20 minutes. Cool a bit before removing from pan.