Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced thin
2 to 3 c. sugar
2 Tbsp. salt
3 c. chopped onion
1 c. chopped hot pepper
1 c. bell pepper
2 c. vinegar
2 Tbsp. celery salt*
2 Tbsp. mustard seed*

Preparation

*Four tablespoons pickling spice may be used instead of the celery salt and the mustard seed.