Apple (Or Pear) Crunch - cooking recipe

Ingredients

8 to 12 apples or pears
1/2 c. white sugar
1 c. brown sugar
1 c. flour
2 sticks oleo
1 c. chopped pecans

Preparation

Peel and slice apples or pears.
Place in glass baking dish. Cover with white sugar.
Mix brown sugar and flour with butter or oleo to make a paste.
Drop over apples or pears.
Bake at 350\u00b0 for 30 minutes.
Take out and sprinkle chopped pecans over top. Bake another 30 minutes.