Feather Rolls - cooking recipe

Ingredients

2 c. scalded milk
1/4 c. sugar
1/2 c. oil
3/4 tsp. salt
1 yeast cake
4 c. flour
2 well beaten eggs

Preparation

In a bowl, add oil, sugar and salt to milk.
When lukewarm, add yeast.
Stir well and add eggs and enough flour to make a stiff dough.
Cover and let rise until double.
Punch down and put in muffin pans.
Let rise.
Bake 30 minutes at 375\u00b0.
Makes approximately 24 to 30 rolls.