Kidoni(Quince Jelly) - cooking recipe

Ingredients

3 lb. quince, peeled and sliced into thin strips
3 lb. sugar
2 c. water
1 tsp. vanilla
1 tsp. lemon juice
1/2 c. chopped almonds

Preparation

Place sliced
quince
in water quickly after slicing to prevent darkening.\tDrain
and
place
in
kettle
with 2 cups water.
Cook,
covered,
until tender, about 15 to 20 minutes. Add sugar and boil on high heat to thicken syrup.
Add vanilla and lemon juice
quickly.
Stir 2 or 3 times and boil for 3 or 4 more minutes.
Stir in almonds until evenly distributed and quickly remove
from heat.\tCool, then place in glass containers for refrigerator or canning jars for storing.