Eggnog - cooking recipe

Ingredients

6 egg whites
6 egg yolks
1 c. sugar
1 qt. milk
1 1/2 c. rum
1 pt. heavy cream
1 qt. store eggnog

Preparation

Beat egg whites separately; set aside.
Beat egg yolks until thick, then fold in egg whites.
Add 1 cup of sugar, milk and rum. Beat heavy cream until thick and add to mixture.
Add the store-bought eggnog.