Fettucini Alfredo - cooking recipe

Ingredients

1/2 lb. fettucini
3/4 c. whipping cream, at room temperature
1/3 c. butter or margarine
3/4 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Cook fettucini in 4 quarts boiling water until tender.
Drain and place back in pot.
Add butter and toss fettucini.
Add the cream; heat until thick.
Add cheese, salt and pepper.
Allow cheese to melt and become a smooth sauce.
Serve hot with Caesar salad and garlic bread.