Butterfinger Torte - cooking recipe

Ingredients

1/4 c. soft butter
2 c. powdered sugar
4 beaten egg yolks
1 tsp. vanilla
2 c. Cool Whip

Preparation

Mix together butter and powdered sugar.
Add egg yolks and vanilla.
Mix together.
Beat until creamy.
Add Cool Whip.
Fold together.
Pour over broken pieces of angel food cake.
Crush 6 Butterfinger candy bars on top.