Meat Filled Pizza - cooking recipe

Ingredients

2 loaves frozen bread dough, thaw (don't let rise)
1 lb. ground beef
2 large onions, sliced
mushrooms, fresh or canned
1 can black olives, sliced
Parmesan cheese
salt and pepper
1 (8 oz.) can tomato sauce

Preparation

Roll out 1 loaf of bread dough to fit a lightly oiled jelly roll pan.
Brown beef, onions and mushrooms.
Drain.
Spread on dough.
Sprinkle with olives, cheese, salt and pepper; pour sauce over all.
Roll out other loaf of bread dough and top, pinching edges.
Put holes in top and bake at 375\u00b0 until brown, about 30 minutes.