Rhubarb Bars - cooking recipe
Ingredients
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3 c. diced rhubarb
1 1/2 c. white sugar
2 Tbsp. cornstarch
1/4 c. water
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. oatmeal
1 c. brown sugar
1/2 tsp. baking soda
1/2 c. chopped nuts
1 c. margarine
Preparation
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Combine rhubarb, cornstarch, white sugar and water.
Cook until thick.
Add vanilla.
In separate bowl, combine remaining ingredients and mix until crumbly.
Place 3/4 of this mixture in greased 9 x 13 pan.
Spread rhubarb over top, then sprinkle rest of crumbs over rhubarb.
Bake at 375\u00b0 for 30 minutes.
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