Nibbling Stix - cooking recipe

Ingredients

2 c. self rising flour
1/2 c. softened butter crisco
2/3 c. shredded sharp reduced fat cheddar
1/2 c. real bacon bits
2/3 c. skim milk

Preparation

Combine all ingredients uniformly.
On a floured surface, pat dough out into and 8 inch square.
With a pizza cutter, cut the square in half.
Then, cut each half into 1 inch strips.
Bake at 450 degrees for 15 minutes.
Serve with fancy mustard or cheese dip.